The Kolis, the original inhabitants of Mumbai, are known to be fisherfolk. Quite naturally then, seafood is the most prominent part of their daily diet.
KOLI STYLE FISH CURRY
Ingredients:
1
Black Pomfret (halwa fish) cut into small pieces.
1
chopped onion
½
cup of grated coconut
½
cup of coriander leaves
3-4
kashmiri chillies (You can use bedki chillies for more spice)
Ginger
garlic paste – 2tbsp
Tamarind
– small ball, depending upon your taste for tanginess.
1tbsp
of turmeric powder
1/2
tbsp of cumin powder
1tbsp
of garam masala
1/2tbsp
of coriander powder
2
chillies (you can avoid it if you don’t like spice)
2tsp
Oil
Salt
to taste
Method:
In
a blender make a thick paste of coconut, coriander leaves, kashmiri chillies,
tamarind, turmeric powder, cumin powder, coriander powder, garam masala and
chillies.
In
a pan heat oil and add onions and sauté.
Add
ginger garlic paste and mix it well.
Now
add the thick ground paste and add little water for consistency.
Put
salt and boil it.
Add
the fish pieces and cook it for a few minutes.
Fish
cooks fast, so check it when done.
Add
chopped coriander for garnishing.
Your
spicy and tasty koli style fish curry is ready to eat.
खूपच छान,जीरे घातल्यास कढीला छान वास येतो
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