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| Garlic Cheese Bread |
Garlic Cheese Bread
Ingredients for Garlic
bread dough:
- · ¼ cup warm milk
- · 1 tsp dry yeast / any yeast
- · 1 tsp sugar
- · pinch of salt
- · 3 cloves garlic, finely chopped
- · ¾ tsp oregano
- · 1 tsp unsalted butter, at room temperature
- · 1 cup plain flour / maida / all purpose flour
- · 2 tsp oil
Garlic butter:
- · ¼ cup butter, melted
- · 3 cloves garlic, finely chopped
- · 2 tbsp coriander leaves, finely chopped
Other ingredients:
- · 3 tbsp plain flour / maida / all purpose flour, to dust
- · ¼ cup mozzarella cheese / any cheese of choice
- · 2 tsp chili flakes
- · 1 tsp oregano
- · 1 tsp mixed herbs
Instructions
For making the garlic
dough recipe:
1.
In a large mixing bowl
take warm milk, dry yeast and sugar. Mix well.
2.
Let it rest for 5
minutes.
3.
Add pinch of salt,
garlic and oregano.
4.
Next add the butter
and maida. Knead the dough.
5.
Coat the dough with
oil (I used olive oil) and let it rest for 2 hours.
For baking the Bread
1.
Punch the dough.
2.
In a small bowl mix in
butter, garlic and coriander leaves.
3.
Flatten the dough on a
baking paper and spread the prepared garlic butter mix generously over the
dough.
4.
Top with mozzarella
cheese on half of the dough.
5.
Season with chili
flakes and oregano.
6.
Fold the dough and
seal the edges.
7.
Brush generous amount
of prepared garlic butter on top of the fold.
8.
Top with chili flakes
and mixed herbs.
9.
Make slit marks over
bread without cutting them fully. Bake in preheated oven
at 180 degree celsius f
